We can provide quite the “WOW” factor. Inspired by a chef out west we found a way to bring our New England Style Clambake right to you. Guest can start off with Stuffed Quahogs and Rhode Island Style or New England Style Chowder while Four/29 Chef’s prepare our famous Clam Bake. Lobster, Steamers, Littlenecks, Shrimp, Mussels, Crab, Portuguese Chourico, Corn, and Potatoes.

Excluded dates include: Sundays, 7/4, 7/26, 8/2